Vegetables / Fruits Automatic Chips Frying Machine , Low Temperature Vacuum Fryer
Qingdao Liuyi Machinery has more than 10 years of R&D and production experience in the food processing industry. We are also looking for healthier processing methods to reduce the production of harmful substances during processing.
Vacuum fried foods have been industrially produced on the international market, and have greatly replaced the traditional fried foods. In order to comply with this development, our company has improved and developed the latest generation of vacuum fryers.
In vacuum, the boiling point of edible oil reduce to 80℃ from 200~215℃ (atmospheric pressure). So there is no burning of nutrients, no oxidation of minerals. It could remain 80%~90% retention of vitamins and fibers in fruit, vegetable and pulses.
1. Vacuum frying is frying and dehydrating food at low temperature (80 ～ 120 ℃), which can effectively reduce the destruction of food nutritional components by high temperature.
2. Vacuum frying and de-oiling has unique advantages. Currently used in: fruits: apples, kiwis, bananas, pineapples, persimmons, strawberries, grapes, peaches, pears, etc .; vegetables: tomatoes, sweet potatoes, potatoes, green beans, shiitake mushrooms, mushrooms, garlic, carrots, green peppers, Pumpkin, onion, etc .; dried fruits: jujube, peanuts, etc .; aquatic products and livestock and poultry meat.
3. Low-temperature vacuum frying can prevent the edible oil from deteriorating and degrading. It is not necessary to add other chemical agents, which can increase the repeated use of oil and reduce costs. The oil content of general fried foods is as high as 40% to 50%, while the oil content of vacuum fried foods is 10% -20%, and the oil-saving efficiency is 30% -40%. The food is crunchy but not greasy and has good storability.
4. In a vacuum state, the large vacuum fryer, the water in the cell gap between fruits and vegetables suddenly vaporizes and expands. The vacuum fryer expands the gap. The low-temperature vacuum fryer has a good price. Rehydration performance.
| Type | VF-LY50 | VF-LY100 | VF-LY200 |
| Basket Size | Φ600mm | Φ750mm | Φ1200mm |
| L*W*H | 1400*3500*2500 | 1800*4000*2900 | 2500*4500*3100 |
| Vacuum Degree | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa | -0.095mpa~-0.098mpa |
| Steam Pressure | 4-8kg | 4-8kg | 4-8kg |
| Working temperature | 75-110℃ | 75-110℃ | 75-110℃ |
| Pump Power | 3kw | 5.5kw | 7.5kw |
| Vacuum Pump Power | 7.5kw | 11kw | 15kw |
| Motor Power | 3kw | 3kw | 3kw |
| Capacity | 80kg | 120kg | 200kg |
| 50kg | 90kg | 170kg |
- PLC control system
Brand: Mitsubishi
It is control the whole machine.
This make the machine operate fully automatically. No need to manual during processing.
- Touch screen
Brand: Mitsubishi
The new type is connect directly with the machine body, not separate part.
It is easy to understand and operate.
- Electrical Components
Brand: Schneider
It mainly includes dis-connector, frequency converter and thermal overload relay.
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